Club Thirty-Something                                                                                                                                                                        

                                                                                                                                                                             

*  Enjoy a welcoming cocktail with dinner

                                                                                                                             

*  Complimentary parking

                             

*  Celebrities

                             

*  Cocktail Lounge

                                   

                          

 

 

 

 

 

 

Gloria Fulkerson and Judy Henderson’s Club ’Thirty-something’ is recognized as one of the most famous and sought after restaurant and bar for the city of Wilmington.

 

Thirty-Something’s impeccable reputation for intimacy and service makes it a favorite setting for dinners and celebrations, as well as receptions, meetings, product launches and business events.

 

Its two restaurants, the bar room and ‘upstairs’, this four-story townhouse features ten private dining rooms, including the legendary Wine Cellar.

 

Text Box: Centrally located at 122 West Main Street in down town Wilmington, OH 45177 Please call 800-OURCLUB or 687-2582 for reservations. Open for dinner Monday-Thursday, 5:30 pm till 9:30 pm; Friday & Saturday 5:30 pm till 11:00 pm. Open for brunch Sundays 11:00 am till 2:00 pm. Valet Parking  

                                        

 

 

 

 

Upstairs at ‘Thirty-Something’

 

The upstairs at ‘Thirty-Something’ is an elegant 32-seat restaurant located one flight up from our world-famous

“Bar Room.”

 

You’ll find inspired cuisine in an exquisite salon-like setting framed by vivid murals of four landmarks.

 

This intimate room envelops diners in a warm glow as detailed, attentive service pairs with creative dishes and outstanding wine to create an enchanting and memorable evening to be savored for years to come.

 

Opened in 2002, Upstairs has been welcomed by critics and diners alike being voted Best in 2002 and acclaimed as one of the most romantic places to enjoy dinner in Wilmington City.

 

Upstairs at Thirty-Something is open for dinner Monday-Thursday 5:30 pm to 9:30 pm; Friday & Saturday, 5:30 pm to 11:00 pm.  Sunday Brunch 11:00 am till 2:00 pm.

 

Dinner Menu:  Three courses - $38.00 per person (Monday through Saturday)

 

 

 

                                                                                                                                                                             
                  Read the Reviews

 

“It’s hard to imagine a more romantic setting or a more heartfelt love song to Wilmington”.

William Grimes, New York Times

 

“One of the finest dining rooms in the city.”

John Mariani, Virtual Gourmet

 

“This celebration of Wilmington occupies high ground among the city’s most special spots…

Bob Lape, Crain’s New York

 

“The Club Thirty-Something proves it’s sometimes okay to mess with an already good thing”.

John Mariani, Esquire Magazine

 

 

  

 

Text Box: WINE LIST                          

Wine selection is a very personal choice, the Catering Manager is only too happy to show our extensive lists to clients. We can arrange selective tasting of choices for particular functions as requested.

 

Aperitifs

Text Box: Champagne Mercier NV
Champagne Andre Clouet Reserve                                                       

Champagne Canard Duchene NV

Saumur Grande Marque

SPC Hidalgo Fino

 

White Wines

Pouilly Fume Serge Dageneau

Chablis La Chablisienne

Viogner Devereaux

Brampton Stellenbosch Sauvignon Blanc

SPC chardonnay Coteaux de Pic

Trentino Pinot Grigio

 

Red Wines

SPC Pierre de Marca Cotes de Roussillon

Brampton Stellenbosch Old Vines Red

Carmen Carmenere

Starsa Siciliata

Chateau Meaume

Margaret River Cabernet Sauvignon

         

 

 

 

Our wines are produced from certified organically grown grapes – free from the effects of the synthetic chemicals (common to most commercial wines), which alter wine’s taste and adversely affect our health. Many of our customers rave about the fact that they don’t have headaches after drinking our wine. They appreciate the great taste of wines without the side effects common to many others.

Whatever the mood, whatever the food, you’re guaranteed to make that occasion a special moment with our wine.

 

 

Text Box: Club Thirty-Something would like to extend a warm welcome to our newly appointed Executive Chef, Ricardo Younis Moreno. Born in La Pampa, and a student in Buenos Aires, Ricardo brings his love and extensive knowledge of cooking to the kitchen of Thirty-Something. Ricardo shows the energy and enthusiasm of youth, combined with a thorough educational and professional background, which brings the perfect combination of flair and know-how to your table at Thirty-Something. Ricardo has a wealth of international experience, which brings together the best of French, Asian and modern Australian cuisine. He trained in some of the finest French restaurants such as Valentine Storg and the Port Petit restaurant in Mallorca. Since Ricardo came to Thirty-Something he redesigned the menus to blend unique local ingredients found in Wilmington with French and international flavors.

 

 

 

 

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Savor distinctive food and wines in an atmosphere of graceful elegance. Our dinner menu offers a distinct selection of favorites.

JAMAICAN BLACK PEPPER SHRIMP
Sauteed Shrimp with a Very Spicy Jamaican Black Pepper Sauce.
Served with Rice, Black Beans, Plantains and Cooling Mango Salsa

HERB CRUSTED FILET OF SALMON
Fresh Salmon with a Delicious Lemon Sauce, Asparagus
and Mashed Potatoes

CAJUN JAMBALAYA PASTA
Our most popular seafood dish!
Shrimp and Chicken Sauteed with Onions, Tomato and Peppers
in a Very Spicy Cajun Sauce. All on top of Fresh Linguini.
Also Available over Rice

 

HONEY-MAPLE PORK TENDERLOIN
Slowly Roasted and Glazed.
Served with Mashed Potatoes and Fresh Vegetables

GRILLED SKIRT STEAK
Served with Mashed Potatoes, Vegetables and Crisp Onions

STEAK DIANE
Medallions of Beef Steak Covered with Black Peppercorns
and a Rich Mushroom Wine Sauce.
Served with Mashed Potatoes and Slow Grilled Onions

CAJUN RIB-EYE STEAK
Marinated for 36 Hours in Cajun Herbs and Spices.
Served with French Fries

FILET MIGNON
Our Most Tender Steak
Served with French Fries and Onion Strings

PETITE FILET
A Smaller Version of Our Most Tender Steak
Served with French Fries and Onion Strings

BISTRO SHRIMP PASTA
Sauteed Shrimp, Fresh Mushrooms, and a Delicious Basil-Garlic-Lemon Cream Sauce

SHRIMP WITH ANGEL HAIR
Large Shrimp Sauteed with Herbs, Lemon and Garlic.
Combined with Angel Hair Pasta, Fresh Tomato and Fresh Basil

DESSERTS

FABULOUS CHOCOLATE MOUSSE CAKE
 Rich Chocolate Mousse Sandwiched Between Our Fudge Cake Covered with Delicious Chocolate Icing.

GLORIA’S CARROT CAKE
Deliciously Moist Layers of Carrot Cake and
Our Famous Cream Cheese Icing

BROWNIE SUNDAE CHEESECAKE

CHOCOLATE PEANUT BUTTER COOKIE-DOUGH

VANILLA BEAN CHEESECAKE 

KAHLUA COCOA COFFEE CHEESECAKE

JUDY'S PEANUT BUTTER CUP FUDGE RIPPLE

 

 

Complement your meal with the perfect wine from our wine list, named an Award of Excellence winner by “The Wine Spectator” magazine.

Open daily. Sunday brunch offers a wonderful appetizer and dessert display, scrumptious entrees carefully prepared, champagne and live music-a very special occasion. Live music also accompanies dinner every evening and dancing is offered Friday and Saturday nights. (Jackets and ties are required for dinner and jackets are required for Sunday brunch. Denim is not permitted at lunch, dinner or Sunday brunch.)

 

There is truly something for everyone!